1 Potato, medium
Olive Oil or Butter
4 Tablespoons Parmesan Cheese (manual grating encouraged)
1/2 Teaspoon Salt
1/2 Teaspoon Garlic powder
Preheat oven to 450 Degrees
Slice Thinly using the RookieChef SlicerDicer – Remember you can adjust the thickness of the slice. Thinner slices will be crispier.
Grate Parmesan cheese using the RookieChef SlicerDicer
In small bowl, combine the cheese, salt and garlic.
Spray baking sheet with Non-Stick spray
Add potatoes to baking sheet and sprinkle dry cheese mixture over both sides of potatoes
Bake at 450 degrees for 10-13 minutes
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