2 tablespoons olive oil
1 large Spanish onion, finely chopped (using the RookieChef SlicerDicer)
4 cloves garlic, finely chopped
2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender (or use crushed tomatoes)
1 bay leaf
1 small bunch parsley
Pinch red pepper flakes
Salt and freshly ground pepper
6 basil leaves,
In a medium saucepan, heat the olive oil on medium heat. Add the onions and garlic until they’re softened- about 15 minutes.
Add the pureed tomatoes and juice, the bay leaf, parsley, red pepper flakes, salt, and pepper.
Bring the sauce to a boil, then reduce the heat and let it simmer for about 40 minutes
Remove the bay leaf and parsley prior to serving, and mix in the basil. Serve, and enjoy!