- 1 cup Hidden Valley Roasted Garlic Ranch Dressing
- 1 cup Italian dressing
- 4 boneless, skinless chicken breasts
- Combine Hidden Valley Roasted Garlic Ranch Dressing and Italian dressing in a ziplock bag.
2. Pour over chicken and let marinate in a ziplock bag in the refrigerator 4 hours to overnight.
3. Grill chicken approximately 15 minutes,on medium heat, or until done. Internal Temp should be above 165 Degrees