• 24 OREO Cookies, finely crushed
  • Gallon freezer bag
  • 1/4 cup butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 13×9 pan
  • Electric hand mixer required (Rookie Chef Mixer-Upper not recommended)
  • Toothpick


  1. Combine first 2 ingredients oreos and ¼ cup of butter
  2. Press onto bottom of 13×9-inch pan.
  3. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended
  4. spread over crust.
  5. In same bowl, Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic bag
  6. Don’t worry this will be messy. It’s ok, It’s hard to get it in there without drips. Cut small piece off one bottom corner of bag.
  7. Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through stripes to decorate. Refrigerate 4 hours.
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