• 2 boxes vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed (can warm in microwave or in bowl of hot tap water)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1/4 cup chopped pecans, or to taste
  • Oreos (1 bag)
  • 9×13 baking dish
  • Prep 30 minutes ready in 1 hour


  1. Put oreos in gallon freezer bag and mash until small chunks
  2. Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish
  3. Spread 1 container of whipped topping over ice cream sandwiches
  4. Drizzle Hot Fudge and Caramel over whipped topping
  5. Sprinkle oreos crumbles on top of the hot fudge and caramel
  6. Repeat with another layer of ice cream sandwiches, toppings, oreos and pecans
  7. Cover dish with aluminum foil and freeze for at least 30 minutes
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