Ingredients:

  • 2 env. (1/4 oz. each) KNOX Unflavored Gelatin
  • 2 Tbsp. sugar
  • 2 cups carbonated lemon-lime soda
  • 1-1/4 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1/4 cup cold water
  • 36 fresh raspberries (about 1-1/3 cups)
  • Microwave Needed
  • 8” square dish
  • Cooking spray

Instructions:

  1. Mix unflavored gelatine and two tablespoons of sugar in medium microwaveable bowl until blended.
  2. Stir in soda. Let stand 3 min. or until gelatine is softened.
  3. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute.
  4. Pour into 8-inch square dish sprayed with cooking spray.
  5. Refrigerate 25 to 30 min. or until set but not firm.
  6. Microwave water 1 ¼ cups to a boil.
  7. Add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved.
  8. Stir in ¼ cup of cold water.
  9. Refrigerate for 15 min.
  10. Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm.
  11. Cut into 36 squares; top with raspberries just before serving
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